Baking in Stiletto's - Elena Gistrea

Course overview

Everything about the tartelette!

Tartelettes are individual tarts. A perfect cake, but especially for that one person.
You can vary infinitely with flavors, colors, fillings, textures and decoration.
In this course I will teach you how to make different tartelettes, each of which will be a discovery in itself and will enable you to start discovering your own creativity!
Your guests will love it!
Below you will find a short description of 7 specific tartelettes included in this course, however you can combine tastes, textures and techniques as you wish and to your own liking.

INTRODUCTORY OFFER: 95 euro or 6 monthly installments of 16 euro. 
 
You can use code TART15 to get a 15% discount.

SOS Elena
One-on-one support

I will personally help you with all of your questions. 
Whenever an issue arises and you cannot find the solution, you can contact me directly on Whatsapp. 

I am available 7/7 and will answer right away. 

I will then stay with you until the issue is solved. 

This is how I GUARANTEE your succes! 

Pistachio Raspberry Tartelette


A classic combination of raspberry and pistachio. But there is a very valid reason why this combination appears in many desserts. The sourness of the raspberry and the full, creamy taste of the pistachio provide perfect balance without being overpowering.

This Pistachio Raspberry Tartelette consists of: 

  • Whipped pistachio ganache
  • Pistachio shortbread
  • Pistachio almond cream
  • Confit of raspberry

Snickers Tartelette

Snickers tartelette needs no introduction. Chocolate, caramel and peanuts, who doesn't love them?


This tartelette consists of:


  • Chocolate shortbread
  • Crispy layer with peanut
  • Caramel sauce
  • White chocolate mousse
  • Whipped ganache
  • Rocher glaze

Banana Tartelette

This is a delicious tartelette with different flavors of banana. 

The dough we use here is pâte sucrée (sweet dough), but of course you can also use pâte sablée (shortbread) here. I explain which dough is best to use and when in the theory course. 

This Banana Tartelette consists of:


  • Sweet dough
  • Banana cream
  • Whipped banana ganache with mascarpone
  • Caramelized banana
  • Caramelized nuts

Blackberry PannaCotta Tartelette

This tartelette is for people who like the sourness of fruit. We make crémeux from blackberries, panna cotta from yoghurt and a crispy layer. 
The nice thing is that you can also make crémeux from other fruit, you can use almost any fruit for this: raspberries, passion fruit, lemon, raspberry, strawberry, cherries, etc. This way you can experiment almost endlessly with different flavors.


This Blackberry Panna Cotta tartelette consists of: 


  • Shortbread
  • Yoghurt panna cotta
  • Crispy layer
  • Blackberry crémeux

Baileys Pecan Tartelette

People who know me a little, know that I love Baileys. Baileys fits very well, especially with a tartelette that you can serve with a coffee.


This Baileys Pecan tartelette consists of:


  • Shortbread
  • Chocolate almond cream
  • Chocolate Baileys ganache
  • Caramelized nuts
  • Whipped Baileys ganache
  • Crispy decoration

Vanille Namelaka Tartelette

This tartelette has a very recognizable and very soft taste. The nice thing about this tartelette is that you have many options in terms of topping. We are going to make ganache from fruit and here you can use very mild fruit such as strawberry, pear, banana, but also spicy fruit such as cassis, passion fruit, cherries.

Depending on the season, you can adjust the taste of the whipped ganache and you can also adjust your decoration to the season, such as fresh strawberries, cherries, apricots.


This tartelette consists of:


  • Shortbread
  • Vanilla namelaka
  • Whipped fruit ganache

Bellini Tartelette

The Bellini tartelette is completely inspired by a well-known Italian cocktail “Bellini”. Bellini is made from peach and prosecco (Italian sparkling wine). And this is exactly what we are going to use in this tartellete: prosecco and peach.


Depending on the season, you can use fresh peach or peach in syrup.

This Bellini tartelette consists of:


  • Shortbread
  • Whipped prosecco ganache
  • Shortbread decoration
Write your awesome label here.
What makes us different: 

You will succeed!

You get my personal support 7/7
Whenever you run into a problem with the course, you can contact me directly and immediately on my Whatsapp. I will then help and stay with you until you succeed and the problem is solved. 
This is my GUARANTEE that you will succeed!
Livelong unrestricted access to the course. 
Unlike many other course providers, we will not restrict your access in a few weeks or months. You pay for the course and it stays accessible for you. 
A step-by-step approach for every level of experience
Your course will be based on textual and video material, synchronised which eachother and helping you in detail step-by-step to create fantastic desserts. 
Main  contents of the course: 
  • A 30 page step-by-step text with multiple video footage for each preparation
  • Shopping list voor ingredients and equipment
  • An extensive explanation on the ingredients and equipment
  • Theory about the tartelette
Overview

What will you learn? 

Shortbread

You will learn to make (enriched) sealed shortbread (pâte sablée) and sweet shortbread (pâte sucrée). 

Special fillings and preparations

Examples of fillings and preparations are: 
Whipped Proseccoganache
Banana cream
Pistachio Almond cream
Confits
Yoghurt Panna Cotta 
And many more ... 

Decoration

You will learn techniques for the decoration of your tartelette. 

Create HAPPINESS
for your guests

Giving love through a self-made cake will make your loved-one happier.
Cakes make live beautiful!